Bulgarian yachnia stew

Name: Bulgarian yachnia stew
Cuisine: American
Ingredients: 1 large onion; 1 green bell pepper; 1 lb Carrots and peas package; 1.5 lb boneless pork or chicken meat; Tomato sauce with mushrooms; 1 can French cut green beans; Vegetable or olive oil; 300 ml water; Parsley, oregano and paprika; 1.5 lb russet potatoes

Jessica Hawes Oliphant @Hawes_House

Bulgarian yachnia stew

Jessica Hawes Oliphant @Hawes_House

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Ingredients

1large onion
1green bell pepper
1 lbCarrots and peas package
1.5 lbboneless pork or chicken meat
Tomato sauce with mushrooms
1 canFrench cut green beans
Vegetable or olive oil
300 mlwater
Parsley, oregano and paprika
1.5 lbrusset potatoes

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Steps

1

Chop the onion and the bell pepper. Put them in a deep pot to fry in the oil until the onion turns light yellow. Peel the potatoes, cut them into cubes and add them to the onion and the bell pepper. Add the paprika. Add the meat cut into cubes slightly smaller than the potato cubes. Add the tomato sauce and the peas with the carrots. Add the oregano and the parsley. Add 300ml water and a teaspoon of salt. Cook for about 40 minutes.