3 cheese turkey Mac and cheese

Name: 3 cheese turkey Mac and cheese
Yield: 1 lb ground turkey
Cuisine: American
Ingredients: 1/2 diced onion; 1 tbsp olive oil (I used chicken schmaltz); 3/4 box Barilla protein elbows; 1 pint broth; 2-3 cups skim fairlife milk; 2/3 cup non fat plain greek yogurt; 2 cups fresh spinach chopped; 1 cup diced tomatoes; 10 oz cheddar cheese. I used English cheddar; 5 oz goat cheese; 6 slices American cheese; 1/4 cup cheddar cheese powder; Salt, pepper to taste

Natalie Truscello @natalietruscello

Pennsylvania

This is a high protein delicious one pot meal!

Natalie Truscello @natalietruscello

Pennsylvania

This is a high protein delicious one pot meal!

Saved

Ingredients

1 lb ground turkey

1/2diced onion
1 tbspolive oil (I used chicken schmaltz)
3/4 boxBarilla protein elbows
1 pintbroth
2-3 cupsskim fairlife milk
2/3 cupnon fat plain greek yogurt
2 cupsfresh spinach chopped
1 cupdiced tomatoes
10 ozcheddar cheese. I used English cheddar
5 ozgoat cheese
6 slicesAmerican cheese
1/4 cupcheddar cheese powder
Salt, pepper to taste

Saved

Steps

1

In a large pot, turn heat to medium and brown your turkey and onion with the oil and S&P. Once cooked through, add the broth and 2 cups of milk and bring to a boil.
2

Add the pasta and cook one minute under the package directions. Stir often and halfway through the cooking process add spinach and tomatoes and cover to wilt them with the steam. You will work quickly to add the cheeses on next to start to melt without mixing in. Cover again and let it melt everything. Once the five minutes are up removed from the heat, add in your Greek yogurt and stir everything.
3

You can add more milk or Greek yogurt at this point to get desired texture. Add cheddar cheese powder to taste.