Homemade Kimchi

Name: Homemade Kimchi
Total time: 10800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large Napa Cabbage (about 2-3 lbs); 1/4 cup Sea Salt (non-iodized); 1/2 cup Korean Chili Flakes/Powder (gochugaru); 5-8 Garlic Cloves; 1 Asian Pear, roughly chopped; 1 small Onion, roughly chopped; 2 pieces Ginger; 1/8 cup Fish Sauce (optional); 1/8 cup Salted Shrimp; 3 tbsp Sugar; 1/2 cup Rice Flour; 2 cups Water

Dandanyummyfood @cook_112376209

USA

Kimchi is a Korean dish made from napa cabbage, chili flakes, garlic, ginger, and fish sauce. It’s spicy, tangy, and full of flavor, thanks to the fermentation process. Kimchi is usually served as a side dish but can also be added to other meals. It’s not only tasty but also good for your digestion because of the probiotics it contains. It’s a key part of Korean cuisine and a must-try for anyone who loves bold flavors! Enjoy!

Dandanyummyfood @cook_112376209

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Ingredients

2-3 hours

6 servings

1large Napa Cabbage (about 2-3 lbs)
1/4 cupSea Salt (non-iodized)
For the kimchi paste:
1/2 cupKorean Chili Flakes/Powder (gochugaru)
5-8Garlic Cloves
1Asian Pear, roughly chopped
1small Onion, roughly chopped
2 piecesGinger
1/8 cupFish Sauce (optional)
1/8 cupSalted Shrimp
3 tbspSugar
1/2 cupRice Flour
2 cupsWater

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Steps

2-3 hours

1

Prepare the Cabbage:
• Cut the cabbage into bite-sized pieces.
• Salt the cabbage evenly, let sit for 1-2 hours, then rinse and drain well.
2

Make the Paste:
• Blend the pear, onion, garlic, ginger, fish sauce, and salted shrimp into a paste.
• In a saucepan, cook the rice flour and water until thickened; let cool.
3

Combine:
• Mix the chili powder with the blended paste and rice flour paste until well combined. Add the cabbage and sugar, then mix until well coated.
4

Pack & Ferment:
• Pack into a container, pressing down to remove air. Leave space at the top.
• Let ferment at room temperature for 1-3 days, then store in the fridge. Enjoy!

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Cooksnaps

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Dandanyummyfood @cook_112376209

on April 04, 2025 01:56

USA

Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods

Keywords

Onion Fish Ginger Shrimp Rice Napa Cabbage Pear Garlic

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Homemade Kimchi

Homemade Kimchi

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