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Homemade Kimchi
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A picture of Homemade Kimchi.

Homemade Kimchi

Dandanyummyfood
Dandanyummyfood @cook_112376209
USA

Kimchi is a Korean dish made from napa cabbage, chili flakes, garlic, ginger, and fish sauce. It’s spicy, tangy, and full of flavor, thanks to the fermentation process. Kimchi is usually served as a side dish but can also be added to other meals. It’s not only tasty but also good for your digestion because of the probiotics it contains. It’s a key part of Korean cuisine and a must-try for anyone who loves bold flavors! Enjoy!

Kimchi is a Korean dish made from napa cabbage, chili flakes, garlic, ginger, and fish sauce. It’s spicy, tangy, and full of flavor, thanks to the fermentation process. Kimchi is usually served as a side dish but can also be added to other meals. It’s not only tasty but also good for your digestion because of the probiotics it contains. It’s a key part of Korean cuisine and a must-try for anyone who loves bold flavors! Enjoy!

Read more

Homemade Kimchi

Dandanyummyfood
Dandanyummyfood @cook_112376209
USA

Kimchi is a Korean dish made from napa cabbage, chili flakes, garlic, ginger, and fish sauce. It’s spicy, tangy, and full of flavor, thanks to the fermentation process. Kimchi is usually served as a side dish but can also be added to other meals. It’s not only tasty but also good for your digestion because of the probiotics it contains. It’s a key part of Korean cuisine and a must-try for anyone who loves bold flavors! Enjoy!

Kimchi is a Korean dish made from napa cabbage, chili flakes, garlic, ginger, and fish sauce. It’s spicy, tangy, and full of flavor, thanks to the fermentation process. Kimchi is usually served as a side dish but can also be added to other meals. It’s not only tasty but also good for your digestion because of the probiotics it contains. It’s a key part of Korean cuisine and a must-try for anyone who loves bold flavors! Enjoy!

Read more
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Ingredients

2-3 hours
6 servings
  1. 1large Napa Cabbage (about 2-3 lbs)
  2. 1/4 cupSea Salt (non-iodized)
  3. For the kimchi paste:
  4. 1/2 cupKorean Chili Flakes/Powder (gochugaru)
  5. 5-8Garlic Cloves
  6. 1Asian Pear, roughly chopped
  7. 1small Onion, roughly chopped
  8. 2 piecesGinger
  9. 1/8 cupFish Sauce (optional)
  10. 1/8 cupSalted Shrimp
  11. 3 tbspSugar
  12. 1/2 cupRice Flour
  13. 2 cupsWater
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Steps

2-3 hours
  1. 1

    Prepare the Cabbage:
    • Cut the cabbage into bite-sized pieces.
    • Salt the cabbage evenly, let sit for 1-2 hours, then rinse and drain well.

    A picture of step 1 of Homemade Kimchi.
    A picture of step 1 of Homemade Kimchi.
  2. 2

    Make the Paste:
    • Blend the pear, onion, garlic, ginger, fish sauce, and salted shrimp into a paste.
    • In a saucepan, cook the rice flour and water until thickened; let cool.

    A picture of step 2 of Homemade Kimchi.
  3. 3

    Combine:
    • Mix the chili powder with the blended paste and rice flour paste until well combined. Add the cabbage and sugar, then mix until well coated.

    A picture of step 3 of Homemade Kimchi.
    A picture of step 3 of Homemade Kimchi.
    A picture of step 3 of Homemade Kimchi.
  4. 4

    Pack & Ferment:
    • Pack into a container, pressing down to remove air. Leave space at the top.
    • Let ferment at room temperature for 1-3 days, then store in the fridge. Enjoy!

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Dandanyummyfood
Dandanyummyfood @cook_112376209
on April 04, 2025 01:56
USA
Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods
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