Sakura Cheese Muffins
Junquo M Hill @junquo
My sister in law is from Kyoto and brought us salted cherry blossoms(sakura) ! I tried making muffins with them. These remind me of spring in Japan. Aww.. I miss cherry blossoms!!
Sakura Cheese Muffins
My sister in law is from Kyoto and brought us salted cherry blossoms(sakura) ! I tried making muffins with them. These remind me of spring in Japan. Aww.. I miss cherry blossoms!!
Cooking Instructions
- 1
Grease your muffin tin.
- 2
Rinse the cherry blossoms and soak in water until ready to use. I put them in water for about 2 hours.
- 3
These are salted cherry blossoms. The salt preserves them for up to about a year.
- 4
Soak raisins in hot water.
- 5
Place butter and cream cheese in a mixing bowl and mix until smooth.
- 6
Preheat oven to 180°/355°.
- 7
Add sugar and combine well. Then add eggs one at a time. Combine well.
- 8
Add half of flour and baking powder and mix. Then pour the milk and combine. Add the other half of flour and baking powder and mix well.
- 9
Drain the cherry blossoms and pat dry with a paper towel then chop. Drain the water from raisins. Add them in the batter and fold.
- 10
Divide the batter into your muffin tin and bake about 20 mins.
- 11
Enjoy lovely spring flavour!
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Did you make this recipe? Share a picture of your creation!
I'm Japanese living in the States. I have liked cooking since I was little because it's fun for me and I can learn new things sometimes. I'd like to share them with you here. I hope you enjoy.
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