Wash Scallops in cold water then pat so they are dry.

Season with salt and pepper.

Heat tablespoon of Butter on high heat.

In a sauce pan heat 2 Tablespoons of Butter for the sauce.

Add garlic to the sauce pan and heat until fragrant.

Add Scallops to the other pan. Sear for two minutes on each side.

They should look like this on both sides.

Add lemon to butter in sauce pan.

Then add parsley.

Pour garlic butter over the Scallops and voila! I served this with risotto and asparagus so yummy!