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Black Bean and Corn Salad
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A picture of Black Bean and Corn Salad.

Black Bean and Corn Salad

Mark
Mark @cook_3624279

Just mixin up some things

Just mixin up some things

Read more

Black Bean and Corn Salad

Mark
Mark @cook_3624279

Just mixin up some things

Just mixin up some things

Read more
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Ingredients

15 mins
6 to 8 servings
  • 1 canblack beans
  • 1avavado
  • 1 cupcherry tomatoes
  • 1scallion [green onion]
  • 2 earscorn
  • 1bell pepper. red, orange or yellow
  • 1jalapeno
  • 1/2yellow onion
  • 2tsps Cumin
  • to tasteHoney
  • to tasteSalt and Pepper
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Steps

15 mins
  1. 1

    Roast or grill the corn in husk for 10 mins. Last 5 minutes, peel back husks and baste with butter or oil of choice and season with pepper. Trim off kernels once complete.

  2. 2

    Dive avacado onions and jalapeno. Halve cherry tomatoes.

  3. 3

    Drain black beans.

  4. 4

    Toss avacado, onions, jalapeno, beans and corn together.

  5. 5

    Season with cumin, honey, salt and pepper to taste.

  6. 6

    Chill for 30 minutes and serve.

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Copied!

Mark
Mark @cook_3624279
on May 28, 2017 22:51

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Keywords

Salad Jalapeño Onion Yellow Onion Welsh Onion Honey Corn Textured Soy Protein Cherry Tomato Bell Pepper Pepper Black Bean Orange

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