Chattisgarh special Dubaki kadi

Name: Chattisgarh special Dubaki kadi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup urad dal; 2 green chilli; 1/2 cup yoghurt; 2 tbsp besan (gram flour); 1 tsp jeera powder; 1 tbsp jeera; 1 tsp mustard seeds; 1 tsp asefoetida

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#CA2025

Smita Kiran Patil @myrecipe_2249

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Ingredients

30 min

4 people

1/2 cupurad dal
2green chilli
1/2 cupyoghurt
2 tbspbesan (gram flour)
1 tspjeera powder
For tadaka:
1 tbspjeera
1 tspmustard seeds
1 tspasefoetida

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Steps

30 min

1

Soak the urdal dal over night or for 4 to 5 hours.
2

Drain the water and make a fine paste in the mixer grinder add one green chilli while grinding
3

Peel the garlic
4

Now add water in the yoghurt and make a buttermilk of it. Add some besan and mix well
5

Put the kadie on low flame add oil,when oil get warm add mustard seeds, asafoetida,jeera curry leaves green chilli and garlic fry all these ingredients
6

Now add buttermilk which you made, and stir continuously add salt and sugar,Turmeric powder and jeera powder Add coriander leaves.
7

Take the grinded urdal dal mixture add some salt and pinch of baking soda and mix it well Now make small small vada from dal mixture
8

When kadi is boiling add small vada in the kadai let it cook this kadi for 6 to 8 min keep lead on the kadai to cook the small vada
9

When vada in the kadi is cooked serve hot with rice
10

It's very tasty and healthy