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Chingri diye kochu shaak
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A picture of Chingri diye kochu shaak.

Chingri diye kochu shaak

Sudeshna Rajib Das
Sudeshna Rajib Das @cook_85882015
New Delhi

#CA2025 #authentictastes #bengalicuisine #week2

#CA2025 #authentictastes #bengalicuisine #week2

Read more

Chingri diye kochu shaak

Sudeshna Rajib Das
Sudeshna Rajib Das @cook_85882015
New Delhi

#CA2025 #authentictastes #bengalicuisine #week2

#CA2025 #authentictastes #bengalicuisine #week2

Read more
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Ingredients

45 minutes
4 people
  1. 8-10colocasia leavesor kochu pata
  2. 10-15prawns
  3. 1chopped onion
  4. 2chopped or slit green chillies
  5. 1bay leaf
  6. 1dried red chilli
  7. Half tsp kalounji
  8. Mustard oil for cooking
  9. Salt to taste
  10. Turmeric powder as required
  11. 1small boiled potato
  12. Half tsp sugar
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Steps

45 minutes
  1. 1

    First wash the colocasia leaves well, remove its stem and middle stem part on the leaves too. Now chopped the leaves as shown below.

    A picture of step 1 of Chingri diye kochu shaak.
    A picture of step 1 of Chingri diye kochu shaak.
  2. 2

    Now start boiling the leaves for 5 minutes then drain butter excess water by pouring it on the strainer as shown below in the image.

    A picture of step 2 of Chingri diye kochu shaak.
    A picture of step 2 of Chingri diye kochu shaak.
  3. 3

    Now heat a pan, add some mustard oil for frying the prawns. If you have shrimps then add that directly after adding salt and turmeric powder to it. But as I was having tiger prawns so I cut them into pieces first and then added some salt and turmeric powder. Coat them well with the prawns and start frying it. Now keep this fried prawns aside.

    A picture of step 3 of Chingri diye kochu shaak.
    A picture of step 3 of Chingri diye kochu shaak.
  4. 4

    Then heat another pan, add some mustard oil. Now add some kalounji to it. When it starts spluttering, add a bay leaf and dried red chilli in it. Then add chopped onion and chopped green chillies too it. Now add little turmeric powder and salt and mix it.

    A picture of step 4 of Chingri diye kochu shaak.
    A picture of step 4 of Chingri diye kochu shaak.
    A picture of step 4 of Chingri diye kochu shaak.
  5. 5

    Once the onion is fried properly add the fried prawns in it and mix it. (shown in step 3) Let it fry for about a minute.

    A picture of step 5 of Chingri diye kochu shaak.
    A picture of step 5 of Chingri diye kochu shaak.
  6. 6

    Now take the boiled colocasia leaves and knead it well with your hands so that it gets mixed well and becomes a good creamy texture. Now add this into the pan as shown below.

    A picture of step 6 of Chingri diye kochu shaak.
  7. 7

    Smash the boiled potato a little bit with your hands and add this into the pan. Now combine everything well with the masala. Add little salt and sugar at this point. Keep the flame low, cover the pan and let it cook for 5 minutes. Keep stirring in between.

    A picture of step 7 of Chingri diye kochu shaak.
    A picture of step 7 of Chingri diye kochu shaak.
  8. 8

    Open the pan and stir it once again. Let it cook for 5 to 8 minutes more on a low flame. Sprinkle a tsp of mustard oil over it and give it a mix. Switch off the flame. Your kochu shaak is now ready to serve. Serve it hot with some steamed rice. It just tastes heaven. For garnishing, I've topped it with a fried prawn. You can decorate it as per your taste.

    A picture of step 8 of Chingri diye kochu shaak.
    A picture of step 8 of Chingri diye kochu shaak.
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Sudeshna Rajib Das
Sudeshna Rajib Das @cook_85882015
on April 05, 2025 10:52
New Delhi
I'm fond of cooking.
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Comments (3)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
April 24, 2025 14:26
Yummy
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