Peel wash and chop beetroot into pieces.put these pieces with green chillies into the mixi jar & blend to a paste

Now add curd in the jar again blend so that beetroot combine properly with curd

Transfer this curd in the serving bowl and add dry pudina leaves,salt and mix well then garnish with chia seeds & red chilli flakes

And fresh pudina leaves & serve with vrat chilla or tikki and enjoy 😋