Litti chokha

Name: Litti chokha
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Baingan large round; 7-8 Garlic cloves; Oil; 4 tomatoes medium; 2 potatoes medium boiled; 4 onion; 2 Green chilli; 1 tsp chilli ginger paste; 1/2 cup fresh chopped coriander; Salt to taste; 5 tbsp lemon juice; 2 tsp mustard oil; For Dough; 3 cups whole wheat flour; Salt to taste; 2 tbsp Ghee; Water as required; 1 +1/2 cup Chana sattu; Salt to taste; 1 tsp Ajwain; 1 tsp kalonji; 2 tsp chilli ginger paste; 1 tsp fresh coriander; 1 tsp garlic paste; 1/4 cup chopped onion; 3 tbsp lemon juice; 4 tbsp mango pickle chopped; 2 tbsp mustard oil; Oil for cooking

Beena Radia @cook_26196767

#CA2025

Beena Radia @cook_26196767

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Ingredients

30 minutes

3 servings

For chokha
1Baingan large round
7-8Garlic cloves
Oil
4tomatoes medium
2potatoes medium boiled
4onion
2Green chilli
1 tspchilli ginger paste
1/2 cupfresh chopped coriander
Salt to taste
5 tbsplemon juice
2 tspmustard oil
For Dough
3 cupswhole wheat flour
Salt to taste
2 tbspGhee
Water as required
For sattu stuffings
1+1/2 cup Chana sattu
Salt to taste
1 tspAjwain
1 tspkalonji
2 tspchilli ginger paste
1 tspfresh coriander
1 tspgarlic paste
1/4 cupchopped onion
3 tbsplemon juice
4 tbspmango pickle chopped
2 tbspmustard oil
Oil for cooking

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Steps

30 minutes

1

Apply oil on baingan put garlic cloves in cut roste it.
2

Add salt and ghee in flour and mix well make a fine Dough roste tomato also take a bowl add sattu, chopped onion, salt, chilli ginger paste, coriander, garlic, kalonji, Ajwain, mango pickle, mustard oil lemon juice mix it proper
3

Peel off' tomatoes and baingan make fine equal Balls of sattu mash tomatoes baingan potato proper add salt onion mustard oil lemon juice chilli ginger paste chopped garlic coriander mix it
4

Make equal balls of dough spread ball with finger and put sattu's ball cover it
5

Make fine balls roste it in apam pan with oil litti is ready serve with chokha Delicious litti chokha is ready to serve enjoy