Assamese tamarind fried fish

Name: Assamese tamarind fried fish
Total time: 600 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 6-8 pieces fish; 1/2 cup tamarind pulp (homemade); 1 teaspoon salt; 1 teaspoon black pepper powder; 2 tablespoons oil for frying

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#Assamese
#CA2025
#week2
#cookpadgoldenapron2025
Very quick yet delicious fish with a touch of tamarind pulp ..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#Assamese
#CA2025
#week2
#cookpadgoldenapron2025
Very quick yet delicious fish with a touch of tamarind pulp ..!

Saved

Ingredients

10 minutes

2-4 servings

6-8 piecesfish
1/2 cuptamarind pulp (homemade)
1 teaspoonsalt
1 teaspoonblack pepper powder
2 tablespoonsoil for frying

Saved

Steps

10 minutes

1

Wash & clean the fish then sprinkle salt black pepper powder & apply tamarind pulp let it marinate for sometime
2

Simply drizzle some oil in a pan shallow fry the fish until golden brown & enjoy with white rice & dal.!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on April 05, 2025 23:21

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.