Chura Ghasa

Name: Chura Ghasa
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup grated coconut; 1/4 cup sugar; 1/2 cup Chura; 1/8 tsp clove powder; 1/8 tsp cardamom powder; 1 Tbsp ghee; 1/8 tsp edible camphor

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
A very traditional Prasad that is served to other deities during Bahuda Jatra of Lord Jagannath when he returns but not prepared for Lord Jagannath. This is prepared during Ekadasi. When Lord Jagannath is in the Chariot. Dry Prasad such as Chura Ghasa, fruits and Kora Khai. Various Matha’s prepare this for other deities in the Chariot.

Rubbing ghee to the Chura is the key

Madhumita Bishnu @Madhubish27

Kolkata

Rubbing ghee to the Chura is the key

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Ingredients

Prep time -5 mins, Coating -30 mins

2-3 servings

1/2 cupgrated coconut
1/4 cupsugar
1/2 cupChura
1/8 tspclove powder
1/8 tspcardamom powder
1 Tbspghee
1/8 tspedible camphor

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Steps

Prep time -5 mins, Coating -30 mins

1

Grate coconut and add to a plate, add sugar coat well and set aside for 30 mins
2

Take Chura and make a coarse powder in Haman Dista
3

Add to the plate, add Ghee and coat well, add cardamom powder, clove powder and mix well
4

Add coconut and mix all together rubbing well so that ghee is well coated to the mix.
5

Plate and enjoy the Prasad

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on April 06, 2025 09:35

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you