Crispy Chana dal maida samosa (jain snack)

Name: Crispy Chana dal maida samosa (jain snack)
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 cup chana dal; 2 tsp oil; 1/2 tsp turmeric; 1/4 tsp hing; 1 tsp cumin seeds; 1/2 tsp garam masala; Salt to taste; 1/4 tsp chat masala; 1/2 tsp red chilli powder; 1/2 tsp amchur powder; 4 table spoon finely chopped coriander leaves; 1/2 tsp roasted jeera powder; 1/2 tsp dhanajeera powder; 1/2 tsp green chilli paste; 1/2 tsp ginger paste; 1 cup maida; 2 tsp rava; 3 tsp melted ghee for moin; Salt to taste

Swati Sheth @swatisheth74

Rajkot

#CA2025
#chattishgarhi
#central India
#cookpad

Swati Sheth @swatisheth74

Rajkot

#CA2025
#chattishgarhi
#central India
#cookpad

Saved

Ingredients

1 hour

1 cupchana dal
2 tspoil
1/2 tsp turmeric
1/4 tsphing
1 tspcumin seeds
1/2 tspgaram masala
Salt to taste
1/4 tspchat masala
1/2 tspred chilli powder
1/2 tspamchur powder
4 table spoonfinely chopped coriander leaves
1/2 tsproasted jeera powder
1/2 tspdhanajeera powder
1/2 tspgreen chilli paste
1/2 tspginger paste
For dough
1 cupmaida
2 tsprava
3 tspmelted ghee for moin
Salt to taste

Saved

Steps

1 hour

1

Wash and soak chana dal for 3-4 remove excess water.In a pressure cooker add soaked chana dal,add salt and turmeric powder.add little water and pressure cook till two whistle.
2

Remove excess water..In a pan heat oil add cumin seeds.add boiled chana dal.
3

Add all masala.mix well.let them cool.
4

In a maida add salt,rava,and ghee.make a little soft dough.rest for 10-15 minutes.
5

Take a ball,roll and cut from centre.make samosa and fill it with mixture.make all samosa.deep fry and serve hot with chutney.