These butter cookies literally melts in your mouth.

Newbie

I modified "Easy 5-Minute Dough for Crunchy Shortbread",, to include more cocoa powder and give it a richer, more chocolatey flavour. The chocolate flavour is so rich that I decided to half the amount made.They may look like ice box cookies, but this cookie dough only contains 30 g butter. Be careful not to add too much egg. Of course you can still make these cookies deliciously the normal way by creaming the butter and sugar, adding the egg, and folding in the flour. Feel free to cut the dough out with cutters too. Recipe by Keyua

I made these as a thank you present for some chocolate that I got on Valentine's Day.If you sift the baking powder and flour beforehand, the cookies will taste nice and light.There's no need to freeze the dough before baking. Recipe by Nao chan

I wanted to eat something sweet but really didn't feel like going out to the store. The only ingredients I had that looked like I could make something from were pancake mix, oil, and milk! But when I attempted to make cookies, they came out delicious! Since you only have to microwave them for 2 minutes, they're so easy to make.There really aren't any hints. No matter how you make them they will turn out delicious Don't burn them too much. Check on them as they cook. Recipe by Pinkushushu

tthis is the fastest ad tastiest cookies i've ever made. The texture is almost like a shortbread meets tea cake.

I wanted to make easy American-style cookies, so tried playing around with my Grandma's recipe.The cookies may seem too soft when you take them out of the oven, but this is what makes them so delicious! If you find yourself thinking 'hm, these still seem a bit undercooked', that's when you should take them out – you'll see what I mean once they cool down (takes about 10 minutes). Recipe by Maccharollu

Yummy in my tummy!

Munchies but out of everything

This recipe is so quick, simple and makes an awesome cookie. It's also an easy one for young kids to help out with. You can easily add in some chocolate chips or vanilla extract or a pinch of cinnamon for different flavor combinations. You could also substitute a different nut butter for the peanut butter. Recipe adapted from : The Domestic Geek @ YouTube.

This is the basic recipe for making buttery sugar cookies that you can shape and decorate any way you like for any occasion—Christmas, Easter, baptisms, or anything you can imagine, with or without cookie cutters! I decided to make them swirled and add color like candy corn! 🍭👻🧛🏻‍♀️🎃

This recipe was originally made for busy mothers by user "Sho Yamato", but I've managed to simplify it even further. These cookies were also specially developed for kids with allergies. Many mothers were surprised at how delicious they were even though they contained no eggs or butter. Thanks a lot "Sho Yamato"!I've added a bit more banana than was in the original recipe. If you use more banana you can make thicker cookies that still taste good. It was hard for me to make thin cookies, so I decided to just increase the amount of banana. It's better to use well-ripened bananas as well.Here's another addition to the Easy Snack series that I'm uploading, "5-Minute Banana Cake with Pancake Mix",. Recipe by tsubasa1119