Steps
- 1
On May 1the fish will be mixed with turmeric powder and salt.
- 2
Then add oil to the frypan.When the oil is hot soak the fish.Then you will give panchforan chopped onion chopped tomato in the oil.Then give the turmeric powder salt green chilli and water.Then give the fish,Gravi is thickend if you are dense.
- 3
Parshe fish curry is ready.Give the coriander leaves on top.
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