First off, you'd want to boil the noodles, to make them softer and to also make them scatter. Can't be frying raw indomie 😂 Just make sure that they're not too soft. When that's done filter out the remaining water from the noodles and set it aside.

Next you're going to whip out a pan (I like cooking my noodles in a pan, there's just this aesthetically pleasing vibe it gives 😂) place it on your stove/gas cooker and let all the water dry. Then go ahead and add your oil and allow it to heat up.

While your oil is heating up, place your chopped veggies in a bowl, add some grinded pepper, and a very small portion of your indomie spices, a pinchor two should suffice, add some curry and salt and mix it well!

When the oil is hot enough, add some onions into the pan. Let it settle before adding the rest of the now seasoned veggies 😋 let it cook for about two minutes

Once your veggies are cooked, ADD your noodles to the mixture and immediately add the rest of the indomie spices, half of a seasoning cube, some more pepper, and maybe even crayfish if you feel like it and give that a good mix. You want to keep mixing until the seasonings are evenly spread and the noodles look crispy 😋

I'd advise you eat this with fried eggs and a very cold drink! I'm currently on a soda diet so I only used a fried egg, if not ehn, Coke for know my name! 😂😂😂 I hope you enjoy this recipe and have as much joy as I did eating this,which was a lot! 🤭 Okay byeeeee