Stir-fried Coriander & Katsuobushi (Bonito Flakes)

Name: Stir-fried Coriander & Katsuobushi (Bonito Flakes)
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 80 g Coriander Leaves & Stalks *finely chopped; 1 small clove Garlic *finely chopped; 1 teaspoon Sesame Oil *OR Oil of your choice; 1/8 teaspoon Chilli Flakes *add more if you like; 1 tablespoonful Roasted Peanuts OR Mixed Nuts *coarsely chopped; 1/2 teaspoon Sugar; 2 teaspoons Soy Sauce *reduce if you concern Salt intake; 1 teaspoon Mirin; 2 sachets (4-5g) Katsuobushi (Bonito Flakes)

Hiroko Liston @hirokoliston

Melbourne, Australia

When I bought a bunch of Coriander, I am the only one who eat it because my family members don’t eat Coriander. They hate Coriander. I used a whole bunch, that was 80g, to cook this yummy stir-fry. I enjoyed it with freshly cooked Rice, but it is a perfect topping for Tofu, too. Celery leaves can be used instead of Coriander, and Sesame Seeds instead of Nuts.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

1 Serving

80 gCoriander Leaves & Stalks *finely chopped
1small clove Garlic *finely chopped
1 teaspoonSesame Oil *OR Oil of your choice
1/8 teaspoonChilli Flakes *add more if you like
1tablespoonful Roasted Peanuts OR Mixed Nuts *coarsely chopped
1/2 teaspoonSugar
2 teaspoonsSoy Sauce *reduce if you concern Salt intake
1 teaspoonMirin
2 sachets(4-5g) Katsuobushi (Bonito Flakes)

Saved

Steps

5 minutes

1

Wash Coriander, trim off the roots, and chop up about 1cm in length. *Note: If the amount of Coriander you use is less than 80g, you need to reduce the amount of Soy Sauce.
2

Heat Sesame Oil, Garlic and Chilli Flakes in a frying pan over medium heat. When aromatic, add Coriander, and stir until softened. It won’t take long.
3

Add Sugar, Soy Sauce and Mirin, and stir well, then add Katsuobushi (Bonito Flakes) and chopped Nuts, and mix to combine.
4

Enjoy it with freshly cooked Rice. This is a perfect topping for Tofu, too.