Yemeni Honeycomb Bread

Name: Yemeni Honeycomb Bread
Total time: 9000 s
Cuisine: American
Ingredients: 3 cups flour; 1 cup warm milk; 1 packet instant yeast; 1 egg; 2 tbsp sugar; 1/2 stick melted salted butter; 8 oz softened cream cheese; 1/2 can condensed milk; 1 tbsp black seeds (optional)

Muna’s Kitchen @MunasKitchen

This has been a favorite in my house every Ramadan, it’s the perfect sweet treat especially when paired with some Somali tea

Muna’s Kitchen @MunasKitchen

This has been a favorite in my house every Ramadan, it’s the perfect sweet treat especially when paired with some Somali tea

Saved

Ingredients

2 hour 30 minutes

3 cupsflour
1 cupwarm milk
1 packetinstant yeast
1egg
2 tbspsugar
1/2 stickmelted salted butter
8 ozsoftened cream cheese
1/2 cancondensed milk
1 tbspblack seeds (optional)

Saved

Steps

2 hour 30 minutes

1

Add milk, yeast, and sugar to stand mixer
2

Whisk together and let sit for 5 minutes (should be frothy on top)
3

Whisk in melted butter and egg
4

Add flour to mixture
5

Attach bread attachment to stand mixer and knead dough for about 10 minutes
6

After 10 minutes, transfer dough to oiled bowl
7

Cover and let sit for about an hour or until it has doubled in size
8

Roll out dough and cut into 16-20 pieces using pizza cutter
9

Divide cream cheese into 16-20 pieces and add 1 piece of cream cheese into each piece of dough and form into a ball
10

Repeat for each piece until all dough is used up and formed into balls
11

Add oil to a pie dish and add in dough balls
12

Add egg wash and top with black seeds and let rest for another 30 minutes before baking
13

Bake on 350F for 20-25 minutes and drizzle on condensed milk right when it gets out the oven
14

Let rest for 20-25 minutes so bread can soak up condensed milk, then it’s ready to serve