Meatballs - Juicy, Tender and Easy

These tender, flavorful meatballs are a staple in my kitchen! They’re easy to make, packed with delicious seasoning, and stay moist and juicy every time. I usually enjoy them with spaghetti and a rich red pasta sauce!
Meatballs - Juicy, Tender and Easy
These tender, flavorful meatballs are a staple in my kitchen! They’re easy to make, packed with delicious seasoning, and stay moist and juicy every time. I usually enjoy them with spaghetti and a rich red pasta sauce!
Steps
- 1
Preheat oven to 350F
- 2
Combine all ingredients in a bowl. Mix well. Put the mixture in the fridge for 30 minutes - 24 hours if time permits.
- 3
Form the meatballs into 1 inch balls. Don't over-compress the meatballs to keep them tender.
- 4
Heat a pan to medium heat and brown the meatballs on the outside.
- 5
Put the meatballs on a baking tray and bake for 10 minutes.
- 6
Enjoy with your pasta and marinara sauce of choice!
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