Meatballs - Juicy, Tender and Easy

Name: Meatballs - Juicy, Tender and Easy
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/3 cup ketchup; 3/4 cup breadcrumbs; 1 egg; 2 tsp Worcestershire sauce; 1/2 tsp Garlic powder; 1/2 tsp Italian seasoning; 1/4 tsp cumin; 1/4 tsp black pepper; 1/2 tsp salt

Miriam Hershman @miriamhershman

Bay Area, CA

These tender, flavorful meatballs are a staple in my kitchen! They’re easy to make, packed with delicious seasoning, and stay moist and juicy every time. I usually enjoy them with spaghetti and a rich red pasta sauce!

Miriam Hershman @miriamhershman

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Ingredients

30 min

4-6 servings

1 lbground beef
1/3 cupketchup
3/4 cupbreadcrumbs
1egg
2 tspWorcestershire sauce
1/2 tspGarlic powder
1/2 tspItalian seasoning
1/4 tspcumin
1/4 tspblack pepper
1/2 tspsalt

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Steps

30 min

1

Preheat oven to 350F
2

Combine all ingredients in a bowl. Mix well. Put the mixture in the fridge for 30 minutes - 24 hours if time permits.
3

Form the meatballs into 1 inch balls. Don't over-compress the meatballs to keep them tender.
4

Heat a pan to medium heat and brown the meatballs on the outside.
5

Put the meatballs on a baking tray and bake for 10 minutes.
6

Enjoy with your pasta and marinara sauce of choice!

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Cooksnaps

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Miriam Hershman @miriamhershman

on April 07, 2025 03:30

Bay Area, CA

Foodie who loves sharing recipes. Thai food holds a special place in my heart, but you'll find a variety of delicious dishes here. Here to make cooking fun, simple and tasty for everyone!

Keywords

Meatball Pepper Egg Ground Beef Garlic

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Meatballs - Juicy, Tender and Easy

Meatballs - Juicy, Tender and Easy

Ingredients

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