Healthy chocolate mousse
Butter free chocolate mousse, I've decreased the oil and sugar, actually the result is still rich, fluffy. ATTENTION! This recipe involves some raw eggs, if you're not comfortable eating them raw, then you can check the traditional chocolate mousse recipe which involves whipped cream instead of eggs.
Healthy chocolate mousse
Butter free chocolate mousse, I've decreased the oil and sugar, actually the result is still rich, fluffy. ATTENTION! This recipe involves some raw eggs, if you're not comfortable eating them raw, then you can check the traditional chocolate mousse recipe which involves whipped cream instead of eggs.
Cooking Instructions
- 1
Milt the chocolate with milk together in a large bowl over the boiling water. String then well.
- 2
Cool the chocolate by setting the bowl aside or cool the bow in the water. You must insure the temperature of chocolate mixture isn't too high or later you will have scrambled eggs.
- 3
Separate the egg white and egg yolk, add the egg yolk to room temperature chocolate mixture, mix them well.
- 4
Whisk the egg white, add the sugar gradually, keep whisking until full peak. Add the meringue gradually and gently to the chocolate mixture.
- 5
Pour the chocolate mousse evenly to two cups, cover them with a plastic wraps (mousse is a kind of foam, they will absorb the smell of fridge if they are not covered with wraps) put them in the fridge for at least 2 hours or overnight, and enjoy!
- 6
If you want you can replace the milk with other liquide ingredients like wine...
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