Spaghetti jollof with Baked Beans on the side

Name: Spaghetti jollof with Baked Beans on the side
Total time: 1500 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1/2 packet Spaghetti; 1 stock cube; 1/2 small onion; 2 scotch bonnet pepper; 2 tablespoon tin tomatoes; 2 tablespoon veg oil

Faatimah Omotola @cook_7221492

Lagos

Spaghetti jollof with Baked Beans on the side

Faatimah Omotola @cook_7221492

Saved

Ingredients

25mins

4 servings

1/2 packetSpaghetti
1stock cube
1/2small onion
2scotch bonnet pepper
2 tablespoontin tomatoes
2 tablespoonveg oil

Saved

Steps

25mins

1

Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
2

In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
3

Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
4

Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.