Beef Mince Wrap
This is my South African twist on a Mexican wrap or Burrito.
The recipe is unauthentic mexican cuisine, with Mexican flavours.
Beef Mince Wrap
This is my South African twist on a Mexican wrap or Burrito.
The recipe is unauthentic mexican cuisine, with Mexican flavours.
Open in Cookpad AppSteps
- 1
On a medium to high heat, fry the onion in the olive oil until translucent. Add the garlic.
- 2
Add the Mince to the pan and fry until brown and cooked for 15 minutes. Add all of the spices and the beans then cook for a further 5-10 minutes.
- 3
In a clean pan, on a medium heat, heat the wraps for 1 minute on each side. Place on a plate till ready to serve.
- 4
To assemble, spread the sour cream or yoghurt on the wraps, then the beef Mince mix, then the sliced tomatoes, the guacamole and then finish with the coriander. Serve whilst warm.
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