Basmati Jollof Rice

Name: Basmati Jollof Rice
Total time: 2700 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 bulb onion; 1 cksp vegetable oil; 3 fresh tomatoes; 2 tatashe; 4 fresh pepper; 1 cup finely chopped carrot (very small); 1/2 cup green peas; 1/2 cup red kidney beans; 1/2 cup sweet corn; 4 cups basmati rice; 4 green onions, chopped; 1 tbs ginger; 1 tbs garlic; 1/2 cup green bell pepper diced; 4 stock cube; to taste salt

Helen U @cook_7618907

lagos

I use basmati rice to prepare this delicious meal for easter.

Helen U @cook_7618907

lagos

I use basmati rice to prepare this delicious meal for easter.

Saved

Ingredients

45 mins

6 servings

1bulb onion
1cksp vegetable oil
3fresh tomatoes
2tatashe
4fresh pepper
1 cupfinely chopped carrot (very small)
1/2 cupgreen peas
1/2 cupred kidney beans
1/2 cupsweet corn
4 cupsbasmati rice
4green onions, chopped
1 tbsginger
1 tbsgarlic
1/2 cupgreen bell pepper diced
4stock cube
to tastesalt

Saved

Steps

45 mins

1

Wash basmati rice properly and parboil with enough water, once it almost cooked, remove from heat, wash with cold water, drain and set aside
2

Blend tomatoes, tatashe, garlic, ginger, pepper and onions and set aside
3

Heat up pot and add vegetable oil immediately add tomatoes paste and fry till it looses the sour taste and the tomatoes paste water is dried up, add salt and stock cube.
4

Add carrot, red kidney beans, green pea, green bell pepper and sweet corn stir properly, add basmati rice bit by bit and stir till it properly mix through.
5

Cover pot and allow it steam, once the remaining water is dried up and the rice is tender, turn off heat and serve