Breast chicken popcorn with a glaze of honey ranch sauce

Name: Breast chicken popcorn with a glaze of honey ranch sauce
Cuisine: American
Ingredients: cubes breast chicken cut into; 1 cup flour; 2 eggs; 1 tsp baking powder; pepper; salt; 1 tbsp smoked paprika; 1 clove garlic; canola oil; sauce: 2 tbsp honey; 1 tbsp brown sugar; 2 tbsp ranch sauce; 3 tbsp tomato ketsup; 2 tbsp water

Crisel @cook_7333703

Australia

Breast chicken popcorn with a glaze of honey ranch sauce

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Ingredients

cubesbreast chicken cut into
1 cupflour
2eggs
1 tspbaking powder
pepper
salt
1 tbspsmoked paprika
1 clovegarlic
canola oil
sauce: 2 tbsp honey
1 tbspbrown sugar
2 tbspranch sauce
3 tbsptomato ketsup
2 tbspwater

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Steps

1

Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
2

Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
3

Heat canola oil in a pan and deep fry the coated chicken.
4

Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
5

Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.