Breast chicken popcorn with a glaze of honey ranch sauce
Crisel @cook_7333703
Breast chicken popcorn with a glaze of honey ranch sauce
Cooking Instructions
- 1
Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
- 2
Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
- 3
Heat canola oil in a pan and deep fry the coated chicken.
- 4
Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
- 5
Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.
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