Soya Flour Cheela

Name: Soya Flour Cheela
Total time: 1500 s
Yield: 2-3 Person
Cuisine: Indian
Ingredients: 1 Bowl Soya Flour; 1 Tbsp Gram Flour; 1 Tbsp Wheat Flour; 1 Tbsp Salt; 1/4 Tbsp Carom Seeds; 1/4 Tbsp Cumin Seeds; 1 Tbsp Oregano; 1/2 Tbsp Chilli Flakes; 1 Glass Water; 1/2 Bowl Ghee

Ankita Kapil Varshney @cook_13513772

#CA2025

Ankita Kapil Varshney @cook_13513772

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Ingredients

20-25 Minutes

2-3 Person

1 BowlSoya Flour
1 TbspGram Flour
1 TbspWheat Flour
1 TbspSalt
1/4 TbspCarom Seeds
1/4 TbspCumin Seeds
1 TbspOregano
1/2 TbspChilli Flakes
1 GlassWater
1/2 BowlGhee

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Steps

20-25 Minutes

1

Take a large bowl. Sieve all flour. Then add all ingredients. Mix everything well. Now add water and mix it and make semi thick batter.
2

Now add water and make dosa batter. Add coriander leaves and mix well.
3

Take a nonstick tawa. Let it heat. Apply little ghee on tawa. Spread the batter on tawa. After few minutes flip it. Cook it on both sides till golden brown. Soya Flour Cheela is ready now. Turn off the flame.
4

Take it out in a plate. Serve it hot with tomato ketchup and green chutney and enjoy....😋😋