Soya sticks
#CA2025
Soya flour
Soya sticks are a popular Indian snack, typically made by deep-frying a dough primarily composed of soya flour and other flours like gram flour and rice flour. The dough is then extruded into stick shapes and deep-fried until golden brown and crispy.
Here's a more detailed look at the process.
Soya sticks
#CA2025
Soya flour
Soya sticks are a popular Indian snack, typically made by deep-frying a dough primarily composed of soya flour and other flours like gram flour and rice flour. The dough is then extruded into stick shapes and deep-fried until golden brown and crispy.
Here's a more detailed look at the process.
Open in Cookpad AppSteps
- 1
To make soya sticks, in a bowl put rice flour, soya flour, besan, chilli powder, haldi, coriander powder, salt, ajwain, oil and mix well.
- 2
Knead into a semi-stiff dough using enough water.
- 3
Divide the dough into 2 equal portions and put one portion of the dough into a greased chakli press.
- 4
Press out into 2” strips on a greased stainless steel thali.
- 5
Heat the oil in a kadhai, deep-fry the sticks, a few at a time on a medium flame, till they turn light brown in colour and crisp from both
- 6
Cool rice soya sticks and store in an air-tight container.
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