41. Simple Asparagus Corn Soup

Name: 41. Simple Asparagus Corn Soup
Total time: 1200 s
Yield: 8 portion
Cuisine: American
Ingredients: 200 gr asparagus; 1 corn; 2 eggs; 1.5 L water; 3 Tbsp butter; 2 cloves garlic; 1 onion; 1/2 cm ginger; 1 1/4 Tbsp salt; 1 Tbsp mushroom powder; 1/2 tsp white pepper; 1 tsp white sugar; 1 Tbsp oister souce; 6 tbsp corn starch+ 6 tbsp water; 1 piece leek

nunzdy @nunzdy

Bandung

It's quite simple to cook and easy to find ingredients

#CA2025

It's quite simple to cook and easy to find ingredients

#CA2025

nunzdy @nunzdy

Bandung

It's quite simple to cook and easy to find ingredients

#CA2025

It's quite simple to cook and easy to find ingredients

Saved

Ingredients

20 minutes

8 portion

200 grasparagus
1corn
2eggs
1.5 Lwater
3 Tbspbutter
Spice
2 clovesgarlic
1onion
1/2 cmginger
Seasoning
1 1/4 Tbspsalt
1 Tbspmushroom powder
1/2 tspwhite pepper
1 tspwhite sugar
1 Tbspoister souce
6 tbspcorn starch+ 6 tbsp water
Condiment
1 pieceleek

Saved

Steps

20 minutes

1

Prepare the ingredients
2

Boil about 1 liter of water, boil the asparagus briefly. Remove and drain,put in a cold water. The water for boiling the asparagus will be used for the recipe
3

Chopped the onion and garlic. Slice the ginger. Heat butter, saute onion and garlic until wilted and fragrant. Pour in the asparagus water.
4

Add sweet corn, wait until almost cooked. Pour in egg whites while stirring with a whisk.
5

Add asparagus. Then Add white pepper, mushroom powder, salt, and oyster sauce, then stir well. Correct the taste
6

Corn starch and 6 tbsp water, dissolve. Then add to the soup, stir slowly. Cook until thick and bubbling.
7

Add slice leek (if any) Ready to serve