Egg stew / sauce

Name: Egg stew / sauce
Total time: 1500 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4-6 eggs- 2 medium onions, chopped- 2-3 tomatoes, blended- 1-2 Scotch bonnets (pepper), chopped- 2-3 tablespoons vegetable oil- Salt, seasoning cube's; 2 medium onions, chopped; 2-3 tomatoes, blended- 1-2 Scotch bonnets (pepper), chopped- 2-3 tablespoons vegetable oil- Salt, seasoning cube's; 2-3 tablespoons vegetable oil- Salt, seasoning cube's; Optional: garlic, ginger, and spices (e.g., curry powder, thyme); Red or green peppers

Cookwith Naomi @cook_111naomi

Abuja/jos/Benue

Simple Egg stew
Try something new for Sunday
Egg stew or sauce can be eating with Rice

Cookwith Naomi @cook_111naomi

Abuja/jos/Benue

Simple Egg stew
Try something new for Sunday
Egg stew or sauce can be eating with Rice

Saved

Ingredients

25 minutes

2 servings

4-6eggs- 2 medium onions, chopped- 2-3 tomatoes, blended- 1-2 Scotch bonnets (pepper), chopped- 2-3 tablespoons vegetable oil- Salt, seasoning cube's
2medium onions, chopped
2-3tomatoes, blended- 1-2 Scotch bonnets (pepper), chopped- 2-3 tablespoons vegetable oil- Salt, seasoning cube's
2-3 tablespoonsvegetable oil- Salt, seasoning cube's
Optional: garlic, ginger, and spices (e.g., curry powder, thyme)
Red or green peppers

Saved

Steps

25 minutes

1

. Heat oil in a pot, fry the onions. Add blended tomatoes, Scotch bonnets, and ginger, garlic, spices (if using). Cook until the sauce thickens.
2

. Crack in eggs, stir gently, and cook until the eggs are cooked through and the sauce has coated them.. Season with seasoning cube's and salt to taste.. Serve with rice.
3

This recipe allows the eggs to absorb the flavorful sauce. Enjoy!