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Hurali Chutney(kulith)
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A picture of Hurali Chutney(kulith).

Hurali Chutney(kulith)

Mallika Ramshatriya
Mallika Ramshatriya @Mallika2004Kritan
Mumbai

#CA2025
#Week3
#Horsegram
This is the most famous karnataka dish
During monsoon when green vegetables are less Available this is usually made .It is quick and easy recipe.It is served with parboiled rice kanji and that's it .Simple and healthy

#CA2025
#Week3
#Horsegram
This is the most famous karnataka dish
During monsoon when green vegetables are less Available this is usually made .It is quick and easy recipe.It is served with parboiled rice kanji and that's it .Simple and healthy

Read more

Hurali Chutney(kulith)

Mallika Ramshatriya
Mallika Ramshatriya @Mallika2004Kritan
Mumbai

#CA2025
#Week3
#Horsegram
This is the most famous karnataka dish
During monsoon when green vegetables are less Available this is usually made .It is quick and easy recipe.It is served with parboiled rice kanji and that's it .Simple and healthy

#CA2025
#Week3
#Horsegram
This is the most famous karnataka dish
During monsoon when green vegetables are less Available this is usually made .It is quick and easy recipe.It is served with parboiled rice kanji and that's it .Simple and healthy

Read more
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Ingredients

15 mins
2 servings
  • 1 cuphorsegram
  • 1 cupgrated coconut
  • 1small ball of tamarind
  • 5 clovesgarlic
  • 5whole red chilli
  • 1 tspsalt
  • 2green chillies
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Steps

15 mins
  1. 1

    First dry roast horsegram till it pops up.Keep aside.Dry roast red chillies for 2 min.

    A picture of step 1 of Hurali Chutney(kulith).
    A picture of step 1 of Hurali Chutney(kulith).
  2. 2

    Roast garlic.

    A picture of step 2 of Hurali Chutney(kulith).
  3. 3

    In a grinder add coconut,dry chillies, green chilli, tamarind,salt andgarlic.Grind it for few minutes.

    A picture of step 3 of Hurali Chutney(kulith).
  4. 4

    Now add horsegram grind coarsely with very little water

    A picture of step 4 of Hurali Chutney(kulith).
  5. 5

    Now it's ready You can add tempering or without tempering also it tastes yummy.

    A picture of step 5 of Hurali Chutney(kulith).
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Copied!

Mallika Ramshatriya
Mallika Ramshatriya @Mallika2004Kritan
on April 13, 2025 17:07
Mumbai
loves cooking and painting
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Comments (3)

Dipika Bhalla
Dipika Bhalla @cook_1952
June 15, 2025 04:40
Wow 👌😋
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