Ragi khichadi

Name: Ragi khichadi
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup ragi; 4 tbsp green peas; 2 tbsp shimala mirchi; 1 onion; 1 tomato; 4 tbsp carrot chopped; 1 tsp (1 tsp) asafoetida; Mustards seeds; 1 tsp jeer; 2 tbsp ginger garlic paste; 1 tsp garam masala; 1/2 cup mung dal

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#CA2025

Smita Kiran Patil @myrecipe_2249

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Ingredients

40 min

4 people

1 cupragi
4 tbspgreen peas
2 tbspshimala mirchi
1onion
1tomato
4 tbspcarrot chopped
1 tsp (1 tsp)asafoetida
Mustards seeds
1 tspjeer
2 tbspginger garlic paste
1 tspgaram masala
1/2 cupmung dal

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Steps

40 min

1

Cut all veggeis and make ginger garlic paste
2

Soak the ragi for four hours and cook in the cooker for 4 whistles
3

Now in a small cooker take some oil and ghee add mustard seeds, let it crackle now add jeera and asafoetida add onion, tomato,ginger garlic paste and fry it now add cut veggies add salt cook this for 2 min now add mung dal and cooked ragi add red chilli powder,garam masala.
4

Add salt as per taste add some water and make only 2 whistles.let it cool and serve hot.
5

It's a very healthy and tasty raghi khichadi that is ready to serve with pickle