Soak the whole ragi in water for 1 hour after washing with water 2-3 times

Heat ghee in a pressure cooker and add cumin seeds just saute & add peanuts n roast then add sliced onion,green peas

Now add red chilli, turmeric powder and salt mix well

Then add soaked ragi & water

Cover it with a lid and cook for 20 min.on a low flame or till cooked properly off the flame let it cool down.Open the lid

Transfer to a serving plate garnish with coriander leaves and serve hot 🔥 & enjoy 😋