First upon add soya flour, rice flour, gram flour and wheat flour in a big vessel. Then mix all the flours. Now add carom seeds, red chilli powder, roasted cumin powder, turmeric powder, asafoetida, red chilli flakes, salt, oil and mix very well.

Now add water and knead medium hard dough.

Now in a small bowl add chaat masala, black salt, red chilli powder, roasted cumin powder, black pepper powder and mix very well. So our spice mix is ready and keep aside.

Now heat oil, grease extruder with oil and place chakri plate, fill with prepared dough and close the lid. Drop the sticks in a plate from the extruder.

Then deep fry them on a slow to medium flame till they become crispy. Then transfer it to a plate. Immediately sprinkle the spice mix.

For chips, place the plate with horizontal cuts and fill with dough and drop the chips and deep fry them in same way as sticks. Sprinkle spice mix once they are fried.

Once they cool down completely. Then store in an air tight container.

Note :--
👉 Skip wheat flour for gluten free version.

Now our very crispy and yummy Soya Flour Sticks And Chips are ready for serve.