Authentic home cooking from Egypt, with US measurements. Originally published on Cookpad Egypt as شوربة بصل بالكوسة
Zucchini Onion Soup
A very easy, light, and nutritious recipe.
Open in Cookpad AppSteps
- 1
Finely grate the onion and cut the zucchini into small cubes.
- 2
Sauté the onion in the ghee or butter until golden brown.
- 3
Add the flour and stir until fully combined with the ghee or butter.
- 4
Add the milk, bouillon powder, and 2 cups of water (480 ml), then add the zucchini.
- 5
Cover and reduce the heat after it comes to a boil. Let simmer for 12 minutes, then serve hot.
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https://cookpad.wasmer.app/us/recipes/24652798
