TOMATO Malai PANEER TIKKA Masala 😋 PANEER Malai (No onion garlic Recipe)

Name: TOMATO Malai PANEER TIKKA Masala 😋 PANEER Malai (No onion garlic Recipe)
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm paneer (Indian cheese), cut into small cubes; 4-5 medium tomatoes, 🍅 tomato Puree; 2 green chilies, chopped; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon garam masala powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; Salt to taste; 2 tbsp Oil; 1 tbsp ghee / butter; 1 tbsp fresh cream (Home made Malai); Fresh cilantro, chopped (for garnish); Paneer marinate:-; Turmeric powder pinch of; 1/2 tsp Red chilli powder (to taste); 1/2 tbsp mustard oil; 1 tsp Gram flour; 1/2 tsp coriander powder; Salt to taste; 1/2 tsp crush kasuri methi

Jyoti Prakash Assudani @cook_24726422

#NV
#chetiChand
#Newyearcelebration

Our New year starts with the chaiti Chand and the Chaiti Navratri festival, where we traditionally enjoy meals without onions and garlic. I'm excited to share my own recipes without onions and garlic, and I invite you to try them out!
Cheti Chand is a significant festival for the Sindhi community, marking the beginning of the new year and the harvest season. It's a time for celebration, family gatherings, and traditional foods.
"Enjoy the creamy and flavorful goodness of our No Onion Garlic Paneer! Made with tender paneer, fresh tomatoes, and a blend of spices, this popular Indian dish is a must-try. Serve with naan, roti, or rice for a delicious and satisfying meal."

#NV
#chetiChand
#Newyearcelebration

Jyoti Prakash Assudani @cook_24726422

#NV
#chetiChand
#Newyearcelebration

Saved

Ingredients

20-25 minutes

3-4 servings

250 gmpaneer (Indian cheese), cut into small cubes
4-5medium tomatoes, 🍅 tomato Puree
2green chilies, chopped
1 teaspooncumin seeds
1 teaspooncoriander powder
1 teaspoongaram masala powder
1/2 teaspoonturmeric powder
1/2 teaspoonred chili powder
Salt to taste
2 tbspOil
1 tbspghee / butter
1 tbspfresh cream (Home made Malai)
Fresh cilantro, chopped (for garnish)
Paneer marinate:-
Turmeric powder pinch of
1/2 tspRed chilli powder (to taste)
1/2 tbspmustard oil
1 tspGram flour
1/2 tspcoriander powder
Salt to taste
1/2 tspcrush kasuri methi

Saved

Steps

20-25 minutes

1

Heat oil / butter / ghee in a pan and sauté the cumin seeds until they sizzle.
Add chopped green chilies and sauté.
Add tomatoes puree and
Cook the tomato puree for 5 minutes.
Add coriander powder, garam masala powder, turmeric powder, and Red chili powder. Mix well.
2

Marinate Paneer:-
Apply turmeric powder, coriander powder, red chili powder, 1 tsp besan (gram flour), salt, kasuri methi and mustard oil on the paneer cubes. Let it marinate for 10 minutes... Add paneer cubes, 1 cup water and mix gently.
Season with fresh cream and salt to taste.
3

Simmer the mixture for 5-7 minutes or until the paneer is coated with the tomato sauce.
4

Add butter or ghee (optional) Add butter or ghee (if using) and mix well.
5

Garnish with chopped cilantro and serve with naan, Roti, or Rice.
6

Enjoy your day