Shorshe Chingri

Name: Shorshe Chingri
Cuisine: Indian
Ingredients: 500 grams Prawn; 3/4 cup- 1 cup grated Coconut 🥥; 4-5 green chilli; 1/2 tsp Sugar; 2 tbsp Mustard powder (ready made pack); 1/4 tsp Turmeric powder; 2 tbsp Mustard Oil; Salt as required; 1/2 tsp Mustard Oil (final garnish); Few green chilli (final garnish)

Sudipa Gope @Sudipagope

#NV

Poila Boisakh from Bengal
Shorshe Chingri

#NV

Poila Boisakh from Bengal
Shorshe Chingri

Sudipa Gope @Sudipagope

#NV

Poila Boisakh from Bengal
Shorshe Chingri

#NV

Poila Boisakh from Bengal
Shorshe Chingri

Saved

Ingredients

500 gramsPrawn
3/4 cup- 1 cup grated Coconut 🥥
4-5green chilli
1/2 tspSugar
2 tbspMustard powder (ready made pack)
1/4 tspTurmeric powder
2 tbspMustard Oil
Salt as required
1/2 tspMustard Oil (final garnish)
Few green chilli (final garnish)

Saved

Steps

1

Marinade prawns with little salt for 10 -15 minutes.
2

Assemble ingredients
3

Make a smooth paste of grated coconut along with green chillies + 2-3 tbsp water. Make a slurry of mustard powder by adding salt + 1 tsp mustard oil + turmeric powder + little water and keep rest for 10 - 15 minutes
4

Keep steamer ready.
Take a mixing bowl add marinade prawns + coconut paste + mustard slurry + 1 tsp Mustard Oil + sugar + salt (as required) and mix gently.
5

Put 1-2 slit green chilli into mixture, cover either with a foil paper or cover with a plate and put into steamer.
Steam for 15 minutes and keep in stand by mode for 5 minutes.
Dish is done.
6

Serve hot hot with hot steamed rice and enjoy the delicacy prepared from leftover.