Mishti Doi
Poila Boisakh from Bengal
Open in Cookpad AppSteps
- 1
Assemble ingredients, take hung curd and whisk well.
- 2
Add milk powder to milk and mix well, put to flame and wait for a boil.
Cook under medium flame for 6-7 minutes by adding sugar, gradually milk thickens.
- 3
Allow milk to cook down to Lukewarm stage, add whisked curd and give a good mix, transfer to an earthen dish or any other setting dish, cover it and keep in rest for around 12 hours in some warm place.
- 4
After 12 hours Curd is set and put into refrigerator.
- 5
Serve after 2-3 hours of refrigeration.
Serve chilled and enjoy the delicacy.
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