Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Escalivada

A picture of Escalivada.

Escalivada

Miguelo Ferrer Alberich @migueloferrer

An irresistible roasted vegetable salad to enjoy on its own or with tuna, anchovies, ham, or cured beef.

An irresistible roasted vegetable salad to enjoy on its own or with tuna, anchovies, ham, or cured beef.

Escalivada

Miguelo Ferrer Alberich @migueloferrer

An irresistible roasted vegetable salad to enjoy on its own or with tuna, anchovies, ham, or cured beef.

An irresistible roasted vegetable salad to enjoy on its own or with tuna, anchovies, ham, or cured beef.

Saved

Ingredients

70 minutes

Serves 6 servings

2eggplants
1red bell pepper
2onions
3tomatoes
3 tablespoonsolive oil
2 tablespoonssalt
1 teaspoonground black pepper

Saved

Steps

70 minutes

1

Place the whole vegetables on a baking sheet and roast at 350°F (180°C) for 50 minutes.
2

Let cool, then peel the skin off the vegetables.
3

Chop the eggplants and tomatoes, and cut the pepper and onion into strips.
4

Season with salt and pepper, mix well, and enjoy.

Saved

Cooksnaps

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Miguelo Ferrer Alberich @migueloferrer

Published in the US on August 05, 2025 14:01

Castellon

Me encanta cocinar y guisar y experimentar con lo que tengo en casa

Keywords

Onion Red Bell Pepper Pepper Tomato Eggplant

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