Solkadhi

Name: Solkadhi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Fresh coconut (cut into small pieces); 1/4 cup Kokum juice(soaked dry kokam into hot water); 1 tsp Garlic (grated); 1 tsp Ginger(grated); 1 Green chilli (chopped); 1 small Beetroot (cut into small pieces); 1 tsp Salt; 1 tsp Chaat masala; 1 tsp Roasted cumin powder; 1 tbsp Coriander leaves (finely chopped)

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025
Solkadhi is also known as Kokum kadhi.It is a popular cooling and digestive beverage from the Konkan region of India , especially Goa and Maharashtra.It is made of fresh coconut,kokam,green chilli,ginger , garlic and coriander leaves.

Kalpana Rai @cook_26263526

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Ingredients

15 min

2 people

1 cupFresh coconut (cut into small pieces)
1/4 cupKokum juice(soaked dry kokam into hot water)
1 tspGarlic (grated)
1 tspGinger(grated)
1Green chilli (chopped)
1small Beetroot (cut into small pieces)
1 tspSalt
1 tspChaat masala
1 tspRoasted cumin powder
1 tbspCoriander leaves (finely chopped)

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Steps

15 min

1

Grind soaked kokum with 1/4 cup water and strain.
2

Blend coconut, beetroot,green chilli, ginger, garlic,salt, roasted cumin,chaat masala and kokum juice.Add 1 cup chilled water and blend.Strain.
3

Pour this solkadhi in a matki and garnish it with coriander leaves.

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Cooksnaps

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Kalpana Rai @cook_26263526

on April 16, 2025 15:14

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.