Shorba Chicken Salan

Shorba Chicken Salan
Steps
- 1
Slice your onions long and fry in oil until golden brown
- 2
Add in your chicken, ginger garlic paste and cumin seeds. Cook until white
- 3
Add 1/2 tinned tomatoe and the above seasoning and mix
- 4
Let this cook for about 10mins. Then add some water to cover it. Add a lid and let this cook for 7-10mins.
- 5
Remove lid, increase the heat and keep mixing until water evaporates and you see some oil.
- 6
It’ll take about 25-30mins for it to fully cook. Keep checking the chicken, when it’s soft it’s cooked.
- 7
Add garam masala, some butter, green chillis and Corriander leaves
Similar Recipes
More Recipes
-

Rianne Van Setten
-

ShuriahK.
-

Custard Kunafa Cups - Indian Style Quick and Easy Dessert
Manisha Sampat
-

Jigisha Modi
-

GARLIC & SESAME OIL CUCUMBER SALAD
Pinkblanket's Kitchen
-

Swaminathan.V
-

Durreshahwar Khan
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Miriam Hershman
-

JANDRE
-

The Well
-

The Well
-

French salad with a difference
Eva Jones
-

Kalpna
-

Punjabi Baisakhi special Aate ka halwa
Kalpana Rai
-

Paruppu payasam / moong dal kheer
Muniswari.G
-

Kalpana Rai
-

Miriam Hershman
-

Rekha Bapodra
-

Karachi special beef pilaao biryani
Zaibi Hussain Zaibi
-

Sanuber Ashrafi
-

Puff pastries with mascarpone and blueberry sauce
Sarvat Hanif






Comments