Cook sticky rice as instructed by on the packaging, make sure to cook an appropriate amount for people the dish is for, adding soy sauce/ maggi.

Cut the veggies into small lengths and sizes and cook them appropriately or buy a pre cut bag of them from the shop seasoning to preference with salt, pepper and sauces.

Wet the rice paper with water and lay it out onto a flat plate but make sure to leave parts of it not touching the plate as it will be difficult to lift and can rip.

After the rice has finished cooking, place a small amount onto the rice paper and add veggies inside then splash some more soy/Maggi before folding the sides of the rice paper and rolling it from the bottom. (To prevent ripping add another sheet of wet rice paper over the roll).

Place the roll onto a clean plate and add the sweet chilli sauce.