Coconut Moong Dal

Name: Coconut Moong Dal
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Moong Dal (pre roasted); 1/2 Coconut (fresh); 1-2 Bay Leaf,; 1 dry red chilli; 1/2 tsp Cumin seeds; 3 Cardamom; 1 small Cinnamon; 1/4 tsp Turmeric powder; 3-4 green chilli; 1/2 tsp Sugar; 1 tbsp Mustard Oil; 1/2 tsp Ghee; Water as required

Sudipa Gope @Sudipagope

#CA2025
#coconut

Sudipa Gope @Sudipagope

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Ingredients

10 minutes

5 servings

1/2 cupMoong Dal (pre roasted)
1/2Coconut (fresh)
1-2Bay Leaf,
1 dry red chilli
1/2 tspCumin seeds
3Cardamom
1small Cinnamon
1/4 tspTurmeric powder
3-4green chilli
1/2 tspSugar
1 tbspMustard Oil
1/2 tspGhee
Water as required

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Steps

10 minutes

1

Chop Coconut into small small cubes. Soak Moong Dal for 3-4 hours.
2

Pressure cook soaked Moong Dal in sufficient water by add salt. Let pressure release by own and Dal have softened. Add turmeric powder + green chilli and keep aside.
3

In moderately heated pan add oil, add all
Whole spices and allow to crackle, then add coconut cubes and sauté till light golden brown.
4

Then add the boiled Dal, add water as per desired consistency, add sugar + salt as required and cook for 5-6 minutes.
5

Lastly add ghee, stir well and cook for around a minute, Dal is done.
6

Enjoy with hot steamed rice.