Raw Mango Papad

Name: Raw Mango Papad
Total time: 2100 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 big raw mango; 1 pinch black salt; 1/2 tsp red chilli powder; 1/4 tsp roasted cumin seeds powder; 1/2 tsp chhat masala; 1/2 Cup sugar; 1/4 Cup water; Green food colour as needed (optional); 1 tsp ghee/oil

Juhi Prakash Sewani @cook_25420108

#CA2025
#Summerfavouriats
#Rawmango
#papad #summer
#sweet #spicy #tangy
Sweet, spicy and tangy mouth drooling Raw mango papad very easy to make

Juhi Prakash Sewani @cook_25420108

#CA2025
#Summerfavouriats
#Rawmango
#papad #summer
#sweet #spicy #tangy
Sweet, spicy and tangy mouth drooling Raw mango papad very easy to make

Saved

Ingredients

35 Min

8 servings

2big raw mango
1 pinchblack salt
1/2 tspred chilli powder
1/4 tsproasted cumin seeds powder
1/2 tspchhat masala
1/2 Cupsugar
1/4 Cupwater
Green food colour as needed (optional)
1 tspghee/oil

Saved

Steps

35 Min

1

Take raw mangoes wash peel and cut into cubes. Discard the seeds
2

Take water into a pressure cooker and add chopped raw mangoes cover the lid and make a one whistle then switch off the flame.
3

Let them cool down.Now transfer the puree into a mixer grinder and grind it Now strain the grinded puree through the strainer Place pulp in bowl
4

Get ready with all dry spices food colour and sugar.Heat up a pan and transfer the puree into a pan
5

Now mix all ingredients one by one all dry spices and sugar and food colour.Meanwhile grace a tray or plate with ghee.Cook the pulp until thicken
6

Pour the mixture into a grease plate and spread a little thick layer with the ladle all over the plate
7

To dry them either place them under a fan or in sunlight Mine dried in one day Raw mango papad are dried and ready
8

It easily came out and cut it into strips and rolled out them You can store them for 2-3 months. Enjoy Thank you 💕