Lau Chingri - Bengali Special For Poila Boishakh

Name: Lau Chingri - Bengali Special For Poila Boishakh
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10-12 medium size prawns, washed, deveined; 1 big bowl chopped lauki; 3 tbsp mustard oil; 1 tsp niagella seeds / kalongi; 2-3 green chilies; 1/2 tsp turmeric powder; Salt to taste; 1 tsp sugar; 1 tsp ghee; 1 tbsp chopped coriander leaves

Rita Talukdar Adak @ritaadak17

#NV
Today I have made tasty delicious lau Chingri bengali recipe with prawn and bottle gourd. It's very easy to make. It's best goes to steem rice.

Rita Talukdar Adak @ritaadak17

#NV
Today I have made tasty delicious lau Chingri bengali recipe with prawn and bottle gourd. It's very easy to make. It's best goes to steem rice.

Saved

Ingredients

20 minutes

2 servings

10-12medium size prawns, washed, deveined
1big bowl chopped lauki
3 tbspmustard oil
1 tspniagella seeds / kalongi
2-3green chilies
1/2 tspturmeric powder
Salt to taste
1 tspsugar
1 tspghee
1 tbspchopped coriander leaves

Saved

Steps

20 minutes

1

First marinate prawn with salt and turmeric powder. Heat mustard oil in a kadai add marinated prawns and fry them nicely. Keep aside.
2

Same oil add niagella seeds, green chilies, saute few seconds then add chopped lauki, salt, turmeric powder and mix it properly, cover and cook on low heat till lauki cooked properly.
3

Now add sugar, fried prawns, ghee and chopped coriander leaves, mix it properly and cook another 5 minutes, turn off the flame. Lau chingri is ready.
4

Lau chingri is ready to serve.
5

Enjoy !!!!