Badaam pink lady shake

Name: Badaam pink lady shake
Total time: 7200 s
Yield: 4people
Cuisine: Indian
Ingredients: 4-5 gond Katira cubes; 1 liter milk; 25-30 almonds(badaam); 1 cup milk powder; 4 tspn sabja seeds; 5-6 strands saffron; 2 tablespoon rose syrup

Nikita Singhal @nikita_singhal

Pune

#CA2025
#gondkatira
#badaamshake
#pinklady
#layereddrink
I prepared badaam milkshake with a twist of gond Katira. Gond Katira and sabja seeds are best cooling agent during summers. And blend of badam milkshake makes this refreshing, and delicious even for kids.

Nikita Singhal @nikita_singhal

Saved

Ingredients

2hrs

4people

4-5gond Katira cubes
1 litermilk
25-30almonds(badaam)
1 cupmilk powder
4tspn sabja seeds
5-6 strandssaffron
2 tablespoonrose syrup

Saved

Steps

2hrs

1

Soak gond Katira previous day. Next day it will be swollen and will look slushy
2

Soak almonds in hot water for 30mins, also soak sabja seeds. Mix milkpowder with water, and saffron in warm water.
3

Boil milk, add milkpowder paste to it. Let it boil on simmer gas for half hr. Stir constantly otherwise it may get burnt.
4

Peel of the skin of almonds, add saffron milk and blend it into a smooth paste. Add more milk if needed.
5

Add it to the boiling milk, and add sugar. Stir continuously for 15mins. Turn off the gas and let it cool down. Chill it till serving.
6

Now lets assemble the shake. Take a tall glass, add gond Katira slush. Now add rose syrup to it.
7

Now slowly pour chilled badaam shake to it. Add sabja seeds.
8

Garnish with almond slices and serve chilled