Add ragi into the grinder jar and grin it corsly powder. Keep aside.

Heat oil in a kadai add mustard seeds, udad dal, chana dal let them splutter then add curry leaves, saute few seconds. Now add chopped onion and fry them on medium heat some times then add chopped carrots, peas mix it and cook them.

Now add blended ragi, salt mix it and cook for 2-3 minutes.

Now add water, cover and cook. Now finish with chopped coriander leaves, mix everything properly, turn off the flame, cover it with a lid for 2 minutes then serve.