First, cut the chicken into cubes, set aside in a bowl, add salt, pepper and paprika and mix well.

Now cut the tomatoes, onion, garlic into small pieces. And the mushroom into slices. Set aside all of them.

In a large preheated frying pan, add a layer of oil and place the chicken into brown. If your frying pan is not very big, you will have to add the chicken little by little to brown it, perhaps in two or three batches.

After browning the chicken, set them aside in a bowl and brown the mushrooms in butter and set them aside as well when finished.

In the same frying pan, add a little oil and brown the onion very well. Then add the garlic and brown well. Once done, add the tomatoes and, if necessary, a little water.

When the tomatoes are cooked, add the cream and mix well for 3-5 minutes.

Finally add the reserved mushrooms and chicken to the sauce, mix, and leave for 3-5min. To finish you can add some chives, parsley or leek (optional)

It's ready to eat! Enjoy 😊