Slow Cooker Turkey Breast

Name: Slow Cooker Turkey Breast
Total time: 28800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 bone in (thawed 6-7 pound) turkey breast I leave the skin on but it is not necessary; 2 tablespoons olive oil; 1/2 stick softened butter thinly sliced; 2 tablespoons Italian seasoning; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons seasoned salt; 2 teaspoons paprika; 2 teaspoons pepper; 3/4 cup water

cindybear @cindybearcooks

#CA2025

Turkey isn’t just for holidays especially when it was the best deal at the grocery store
for a basement sale price of .97 a pound. We would normally smoke the breast but the weather isn’t cooperating. Crockpots are handy when you are away, although you can put this in a cooking bag and pop in your oven. I adapted this recipe slightly that appeared in Taste of Home magazine.

#CA2025

cindybear @cindybearcooks

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Ingredients

6-8 hours

4-6 servings

1bone in (thawed 6-7 pound) turkey breast I leave the skin on but it is not necessary
2 tablespoonsolive oil
1/2 sticksoftened butter thinly sliced
2 tablespoonsItalian seasoning
2 teaspoonsgarlic powder
2 teaspoonsonion powder
2 teaspoonsseasoned salt
2 teaspoonspaprika
2 teaspoonspepper
3/4 cupwater

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Steps

6-8 hours

1

Brush turkey with oil
2

Slip sliced butter under the turkey skin
3

Combine the dry seasoning ingredients in a small bowl divide in half. Rub half on outside of turkey put remaining in the turkey cavity.
4

Place in 6 quart slow cooker; add water. Cover and cook 6-8 hours on low or until tender. If you chose to leave the skin on; transfer turkey to a baking sheet and place it under broiler for a few minutes to brown the skin.