Satay Seared Chicken

Name: Satay Seared Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2-3 tablespoons olive oil; 1.5 pounds chicken thighs boneless, skinless; 1/2 teaspoon onion powder; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon paprika; 1/4 teaspoon turmeric; Pinch Salt; Dash pepper; 0.3 chicken broth cube; Chopped parsley for garnish; 5 cloves minced garlic

Muzaw @cook_112850448

Philippines

9 points out of 10 ~ my husband said.

Muzaw @cook_112850448

Philippines

9 points out of 10 ~ my husband said.

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Ingredients

30mins

4 servings

2-3 tablespoonsolive oil
1.5 poundschicken thighs boneless, skinless
1/2 teaspoononion powder
1/2 teaspooncumin
1/2 teaspooncoriander
1/2 teaspoonpaprika
1/4 teaspoonturmeric
PinchSalt
Dashpepper
0.3chicken broth cube
Chopped parsley for garnish
5 clovesminced garlic

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Steps

30mins

1

Heat olive oil in a large skillet over medium heat. Pat chicken thighs dry with paper towel. Season chicken thighs with onion powder, cumin, coriander, paprika, turmeric, salt, and pepper
2

Add seasoned chicken thighs to the skillet, smooth side down; cook for 5-7 minutes without moving, and then flip when the chicken easily releases on its own.
3

Add garlic and cook until garlic is golden and fragrant, about 30 seconds. Pour chicken broth to deglaze the bottom and sides of pan.
4

Remove from heat, spoon sauce over chicken. Garnish with fresh chopped parsley and serve immediately.