Onigiri Sandwiches

Name: Onigiri Sandwiches
Cuisine: American
Ingredients: 1 rice bowl's worth Plain cooked rice; 4 sheets Nori seaweed; 1 dash Soy sauce; 1 packet Dried bonito flakes; 1 packet Furikake (shiso); 1 Leftovers from dinner, tuna + mayo, leafy greens, etc.

cookpad.japan @cookpad_jp

Making onigiri rice balls every single morning takes so much time, so I always just sprinkle furikake seasoning. Then I thought I'd stock some in the freezer, since I store frozen rice anyway.

If you match the size of the sandwiches to the size of your bento box, after you cut them you can store them just like that. Recipe by Yuhi

Making onigiri rice balls every single morning takes so much time, so I always just sprinkle furikake seasoning. Then I thought I'd stock some in the freezer, since I store frozen rice anyway.

If you match the size of the sandwiches to the size of your bento box, after you cut them you can store them just like that. Recipe by Yuhi

cookpad.japan @cookpad_jp

Making onigiri rice balls every single morning takes so much time, so I always just sprinkle furikake seasoning. Then I thought I'd stock some in the freezer, since I store frozen rice anyway.

If you match the size of the sandwiches to the size of your bento box, after you cut them you can store them just like that. Recipe by Yuhi

Making onigiri rice balls every single morning takes so much time, so I always just sprinkle furikake seasoning. Then I thought I'd stock some in the freezer, since I store frozen rice anyway.

If you match the size of the sandwiches to the size of your bento box, after you cut them you can store them just like that. Recipe by Yuhi

Saved

Ingredients

1rice bowl's worth Plain cooked rice
4sheets Nori seaweed
1 dashSoy sauce
1packet Dried bonito flakes
1packet Furikake (shiso)
1Leftovers from dinner, tuna + mayo, leafy greens, etc.

Saved

Steps

1

Cover a bento box or Tupperware container in plastic wrap and put the nori seaweed on top.
2

Put about half the rice on top of the seaweed. Top with your choice of filling, covering all of the rice, and even it out. Put the remaining half of rice on top to make a sandwich.
3

Cover the rice with another sheet of seaweed, wrap it up with plastic wrap, and lightly push down on it (so it doesn't lose its shape).
4

Remove it from the container and adjust the shape. Cut into just the right size you need and it's complete. You can store it in the freezer just like that.