CAPE GOOSEBERRY RELISH (RASBHARI CHUTNEY)

Name: CAPE GOOSEBERRY RELISH (RASBHARI CHUTNEY)
Total time: 900 s
Yield: 1 person
Cuisine: Indian
Ingredients: 100 grams cape gooseberry (rasbhari); 1 tsp chopped ginger; 1 tsp ghee; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp sugar; Salt to taste

Deepa Rupani @dollopsbydipa

અમદાવાદ

#CA2025
#simpleyetspecial
#week5
#capegooseberry
#rasbhari
#cookpadindia

Cape Gooseberry, also known as Rasbhari or Golden Berry, is a small, orange-colored fruit that's sweet and tart in flavor. These small, round fruits (about 1-2 cm in diameter) resemble miniature yellow tomatoes and are encased in a papery husk. Native to Chile and Peru, they're now cultivated in many parts of the world.
Cape Gooseberries are rich in vitamins A and C, potassium, and antioxidants, making them a nutritious addition to various dishes.
They can be consumed fresh as a fruit or snack and are also used in jams, pickles, desserts, salads, smoothies, and yogurt.

#CA2025
#simpleyetspecial
#week5
#capegooseberry
#rasbhari
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#CA2025
#simpleyetspecial
#week5
#capegooseberry
#rasbhari
#cookpadindia

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Ingredients

15 minutes

1 person

100 gramscape gooseberry (rasbhari)
1 tspchopped ginger
1 tspghee
1 tspcumin seeds
1 tspred chilli powder
1 tspcoriander powder
1 tspsugar
Salt to taste

Saved

Steps

15 minutes

1

Remove the husk, wash, and chop the gooseberries.
2

Heat ghee, add cumin seeds, and let them splutter.
3

Add chopped gooseberries and ginger; sauté for a while.
4

Cover and cook until the gooseberries turn soft and mushy.
5

Add red chili powder, coriander powder, sugar, and salt; mix and cook for a couple of minutes.
6

Turn off the heat and enjoy this sweet and tangy chutney with meals or snacks.